Mo Xiaosen Fried Chicken Society · Spicy Ramen (Xianglong Store)
小吃快餐 · ⭐ 3.5
Unit 08, Podium Level, Building 5, Xiangrui Jiayuan, Tuqiao Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 08, Podium Level, Building 5, Xiangrui Jiayuan, Tuqiao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken Wings, Grilled Orlean Chicken Thigh Mini, Crispy Salted King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 08, Podium Level, Building 5, Xiangrui Jiayuan, Tuqiao Village
- Popular dishes: Orleans Grilled Chicken Wings, Grilled Orlean Chicken Thigh Mini, Crispy Salted King Oyster Mushrooms, Portuguese Custard Tart, Yogurt Twist
China trip · China travel
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Dishes
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made from chicken wings marinated with Orleans-style seasoning including spices, sugar, salt, and soy sauce, then grilled to achieve a crispy exterior and tender interior.
Grilled Orlean Chicken Thigh MiniGrilled chicken thigh marinated in Orlean seasoning, served bite-sized and crispy on the outside, tender inside.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.- Portuguese Custard TartA Portuguese-style custard tart made with a flaky crust and creamy egg filling, baked to golden perfection.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.