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A Lin Taiwan Canteen (Liangzi Chen Branch)

其他美食 · ⭐ 4.2

1st Floor, Xi'an Liangzi Chen, Qujiang Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Steamed Pumpkin Pancake

  A dish made by mixing grated pumpkin with flour and eggs, then pan-fried until golden brown, offering a soft, slightly sweet flavor.
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  Tainan Clam Omelette

  A Taiwanese specialty dish made with fresh clams, eggs, sweet potato starch, and scallions, pan-fried until crispy outside and tender inside.
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  Taiwan Dongding Oolong Tea

  A premium oolong tea from Dongding Mountain in Nantou County, Taiwan, made from tender tea leaves using traditional methods including sun-withering, shaking, pan-firing, rolling, and baking. It has a clear golden infusion with rich aroma and sweet, smooth taste.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwan Beef Noodle Soup

  Taiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
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  Taiwanese Tofu Hot Pot

  A dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth, popular in Taiwanese cuisine.
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  Pan-Fried Tofu with Sesame

  A dish of pan-fried tofu coated in toasted sesame seeds, offering a crispy exterior and tender interior with a rich nutty aroma.
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  Spicy Eggplant

  Odd-flavored eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are fried or steamed, then mixed with a special sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, green onions, and sesame.
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  招牌鸡

  招牌鸡以整鸡为主料，经过腌制后油炸或焖煮，使鸡肉外皮酥脆、内里鲜嫩。通常搭配葱姜蒜等调料和适量酱油、料酒等调味品进行烹制，部分版本会加入辣椒、花椒等提升风味。
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  French Bread Seafood Mushroom Soup

  French bread seafood mushroom soup is made with French bread, seafood, and mushrooms. The bread is baked and added to the soup, combined with fresh seafood and various mushrooms cooked into a rich and flavorful broth.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Grilled Big Blue Fish

  A dish made by grilling a fresh big blue fish after marinating it, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.

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