Ganfen Yuan (Lujia Branch)
小吃快餐 · ⭐ 3.6
No. 270 Youyi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270 Youyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiangxi-style Fried Rice Noodles, Soul Meat Sauce Noodles, Pig's stomach and old hen soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 270 Youyi Road
- Popular dishes: Jiangxi-style Fried Rice Noodles, Soul Meat Sauce Noodles, Pig's stomach and old hen soup, Century Egg and Pork Dumpling Soup, Red Date Pigeon Soup
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Dishes
Jiangxi-style Fried Rice NoodlesA traditional dish from Jiangxi Province made by stir-frying rice noodles with vegetables and meat, known for its fresh taste and satisfying texture.
Soul Meat Sauce NoodlesA dish of rice noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, and garlic.
Pig's stomach and old hen soupA nourishing soup made from pig's stomach and old hen, slowly simmered to bring out rich flavors and health benefits.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Red Date Pigeon SoupA nourishing soup made with pigeon and red dates, slow-cooked to enhance flavor and health benefits.
Classic Nanchang Noodle SaladClassic Nanchang mixed rice noodles is a Jiangxi local snack made with cooked rice noodles tossed in soy sauce, chili oil, garlic, green onions, and crushed peanuts, then mixed with pickled beans and dried radish for a flavorful dish.