Shanxia Fish Hall (Jinshan Juyuan Longyuan A Zone Branch)
Sichuan cuisine · ⭐ 3.4
Shop A1601, Longyuan, No. 71 Jinju Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A1601, Longyuan, No. 71 Jinju Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 招牌鱼锅, Crispy Pork Meatballs, Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Shop A1601, Longyuan, No. 71 Jinju Road
- Popular dishes: 招牌鱼锅, Crispy Pork Meatballs, Dumplings, Marinated Fish Slices, Quick-Simmered Fish
China trip · China travel
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Dishes
招牌鱼锅招牌鱼锅以新鲜鱼类为主料，搭配豆腐、土豆、粉条等食材，用清水或高汤炖煮而成。制作时先将鱼处理干净，与辅料一同放入锅中，加入适量调料慢火熬制，使鱼肉鲜嫩、汤汁浓郁。
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Marinated Fish SlicesMarinated fish slices are quickly blanched or stir-fried, resulting in a tender and flavorful dish.
Quick-Simmered FishThin slices of fish are quickly blanched in boiling water to retain tenderness, then seasoned with ginger, garlic, and scallions for a fresh, savory dish.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.