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Flower Field Kitchen • A Countryside Restaurant in the Flower Field

农家菜 · ⭐ 4.3

No. 184 Yaolian, Xuyao Village, Chonggu Town

Dishes

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  Homestyle Salted Pork Fried Rice

  A traditional Chinese dish made with salted pork, greens, and rice, stir-fried and steamed together for a savory, hearty meal.
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  Hand-Broken Taizhou Tofu from the Countryside

  Hand-broken Taizhou tofu is a dish made with fresh soybean tofu, which is manually broken and stir-fried with seasonings and side dishes. It has a soft texture and a delicious taste.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Stir-Fried Organic Seasonal Vegetables

  Fresh organic vegetables such as spinach, mizuna, and baby bok choy are quickly stir-fried to retain their natural flavor and nutrients, seasoned lightly with oil and salt.
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  Paper-thin lotus root slices

  Dan Ying Oyster Slice is a cold dish featuring lotus root as the main ingredient. Fresh lotus root is sliced thin, soaked in water to remove starch, blanched and quickly cooled to maintain crispness. Then seasoned with soy sauce, vinegar, sugar, garlic, chili oil, and left to marinate. The finished dish has a clear color, with transparent slices resembling lantern shadows and a refreshing crunch.
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  Special Old Hen Chicken Soup

  Made with old hen simmered slowly, enriched with goji berries and red dates for a nourishing, savory broth.
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  Snail Stuffed with Pork

  A dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Dried Bamboo Shoot and Old Duck Soup

  A nourishing soup made with old duck and dried bamboo shoots, slowly simmered to bring out rich flavors.
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  Braised Free-range Chicken

  A dish made with free-range chicken braised in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Braised Wild Catfish

  A Chinese dish made by braising fresh wild catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Secret-Recipe Freshwater Prawns

  Huatai Secret-recipe Freshwater Prawns is a Chinese dish made with fresh prawns marinated in a special sauce and spices. It is cooked by stir-frying or steaming, resulting in a tender texture and rich flavor.
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  Iron Pot Rice with Vegetables

  A hearty dish made by stir-frying rice, vegetables, and protein in an iron pot for a rich, savory flavor.

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