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Sun Island Sunny Chinese Restaurant

江浙菜 · ⭐ 4.1

2nd Floor, Service Center, Taiyang Island Resort Hotel, No. 2588, Shentai Road

Dishes

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  Three Fresh Fish Head with Fried Dough Sticks

  Fresh fish head stewed with shrimp, squid, and scallops in rich broth, served with crispy fried dough sticks. The soup is flavorful, the fish meat tender, and the texture diverse.
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  Sweet Soy Sauce Shredded Pork in Pancake

  A classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce, wrapped in thin pancakes with scallions and ginger for a savory, aromatic bite.
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  Free-range egg

  Free-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
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  Home-style Fresh Fish Head Soup

  Fresh fish head is simmered with tofu and ginger slices to create a rich, creamy broth. The soup has a milky white color and a deep, savory aroma with a smooth, hearty texture that highlights the natural flavor of the fish head.
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  Dry Pot Preserved Meat with Tea Tree Mushrooms

  A stir-fried dish featuring preserved meats and tea tree mushrooms, seasoned with spices and served in a dry pot style.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Free-range Boiled Chicken

  A delicately prepared dish using free-range chicken, poached until tender and served chilled with a ginger-scallion dipping sauce to enhance its natural flavor.
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  Crab with Rice Noodles

  A Chinese dish featuring fresh hairy crabs and glutinous rice noodles, simmered together to absorb the rich crab flavor.
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  Stir-fried Seasonal Greens

  Stir-fried seasonal greens made with fresh seasonal vegetables, quickly stir-fried without heavy seasoning, highlighting the natural flavor and freshness of the ingredients.
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  Nourishing Herbal Chicken Soup

  A nourishing chicken soup made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance health and vitality.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Peking Roast Duck

  Peking Roast Duck is a traditional Chinese dish made by roasting a specially prepared duck over an open flame, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and vegetables.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Eel Strips Stir-Fried with Water Chestnuts

  A Chinese stir-fry dish made with eel strips and water chestnut slices, quickly sautéed for a fresh, tender, and crisp texture with a light, savory flavor.

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