Wei's Private Kitchen (Jinyan Road Branch)
特色菜 · ⭐ 3.8
No. 95, Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Jinyan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Dried Beans, Steamed Young Rooster, Stir-Fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: No. 95, Jinyan Road
- Popular dishes: Braised Pork with Dried Beans, Steamed Young Rooster, Stir-Fried Pig Intestines, Braised Young Rooster, Braised Fish with Skin Removed
China trip · China travel
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Dishes
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Steamed Young RoosterA dish made by steaming a young rooster with ginger and scallions, resulting in tender, flavorful meat.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Braised Young RoosterA traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Frog with Wheat GlutenA Chinese dish made by braising frog legs and wheat gluten in a savory sauce, resulting in tender meat and flavorful gluten.
Braised Eel and Bull PenisA Chinese dish made by braising eel and bull penis with soy sauce, sugar, and seasonings until tender and flavorful.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Beauty LegA Chinese dish made from pork trotters, typically braised or stewed until tender, known for its rich flavor and distinctive shape resembling a human leg.
Wild Eel, Ox Penis, and Chicken Kidney StewA traditional Chinese dish featuring wild eel, ox penis, and chicken kidney, slow-cooked to enhance flavor and nourishment.