Tong Le Restaurant · Premium Tianjin Cuisine (Pinghe Store)
天津菜 · ⭐ 4.6
No. 105, Weijin Road (left of Ersaosi Jianbing Guozi Flagship Store)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Weijin Road (left of Ersaosi Jianbing Guozi Flagship Store). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Fried Rice, Ox Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: No. 105, Weijin Road (left of Ersaosi Jianbing Guozi Flagship Store)
- Popular dishes: Northeast Cold Noodles, Fried Rice, Ox Knuckle, 白菜木耳爆豆腐, Premium Boiled Fish in Spicy Sauce
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Fried RiceFried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
白菜木耳爆豆腐白菜木耳爆豆腐是一道以白菜、黑木耳和豆腐为主要食材的中式炒菜。将豆腐切块后煎至表面微黄，再与焯水后的白菜段和泡发的黑木耳一同翻炒，加入适量调味料炒匀即可。
Premium Boiled Fish in Spicy SaucePremium boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Garnished with green onions and cilantro. Skillful control of heat and seasoning ensures tender fish and rich broth.
素合子素合子是一种以蔬菜为主要食材的面食，通常用面粉制成皮，包裹胡萝卜、白菜、香菇、豆腐等切碎的馅料，捏合成半月形或元宝形后蒸熟或煎熟。
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour-Spicy Wood Ear Mushroom with PorkSweet and sour wood ear pork is a Chinese dish made with pork, eggs, wood ear mushrooms, and cucumber. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and sliced cucumber, seasoned with vinegar, soy sauce, and sugar for a tangy flavor.
Stir-Fried Squid with Three VegetablesA dish featuring fresh squid stir-fried with carrots, green peppers, and wood ear mushrooms, known for its tender texture and savory flavor.
Sesame Paste FlatbreadSesame paste pancake is a traditional snack made primarily from flour with sesame paste as the filling. It is prepared through steps such as kneading dough, rolling out the皮, wrapping the filling, and pan-frying. The crust turns golden and crispy, while the sesame paste filling emits a rich aroma and offers a complex flavor.