Close

Ruijing Yue Fusion Cuisine

其他美食 · ⭐ 3.7

No. 230, Third Lane

Dishes

• 

  Cold-Mixed Small Eggplant

  A refreshing Chinese cold dish made with small eggplants steamed, shredded, and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
• 

  Magpie Welcomes the Nest Fried Rockfish

  The dish 'Magpie Welcomes the Nest Fried Rockfish' is mainly made of rockfish, which is marinated and deep-fried until golden and crispy. The outer layer is fragrant and crisp, while the inside is fresh and tender, offering a rich texture.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
• 

  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
• 

  Laozhi Huale Tou

  Laozhi Huale Tou is a dish made with flower snail heads and a special sauce. The snail heads are cleaned and briefly cooked before being mixed with a seasoned sauce, resulting in a fresh and rich flavor.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Braised Three Fresh Ingredients

  A classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
• 

  Okra and Clam Supreme

  Fresh clams and tender okra are stir-fried or steamed to create a delicious, nutritious dish with a delicate flavor.
• 

  Morel Mushroom and Bamboo Shoot

  Morel mushroom and bamboo shoot is a dish made with morel mushrooms and bamboo shoots, usually stir-fried or stewed to retain the original flavor of the ingredients.
• 

  Green Lotus Cake

  A delicate dish made from fresh lotus root and vegetables, shaped into cakes and pan-fried until golden. Offers a crisp texture and mild flavor.
• 

  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
• 

  Spicy Fresh Beef Shank

  Spicy Fresh Beef Shank is a dish made with fresh beef shank and spices such as chili and Sichuan pepper. The beef shank has a firm texture and rich flavor, becoming more flavorful after stewing.
• 

  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
• 

  Black Truffle Stewed Local Chicken

  Black truffle stewed local chicken is a Chinese dish made with local chicken, black truffles, ginger slices, and green onions, cooked by slow stewing. It has a fresh and rich flavor.

Reviews