Close

Tixiehangdao Crab Roe Noodles (Wangxiangcheng Store)

鱼鲜 · ⭐ 4.8

5th Floor, MixC Tianjin, No. 9 Yuele Road

Dishes

• 

  三虾拌面

  三虾拌面是一道以虾仁、虾脑和虾籽为主要食材的面食。面条煮熟后拌入炒香的三虾，加入适量调味料，搅拌均匀即可食用。
• 

  Ginger Tea

  Ginger tea is a beverage made primarily from ginger, sliced or crushed and boiled in water. Wash the ginger, slice or crush it, add to boiling water, then simmer for 10–15 minutes. Add brown sugar or honey to taste. A warm, spicy drink often used to ward off cold and soothe the stomach.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Chinese Yam Custard

  Mountain yam custard is a dish made primarily from mountain yam. Fresh mountain yam is peeled, steamed until tender, then mashed into a smooth paste. Sugar and milk or cream are added and mixed evenly to create a silky, smooth mixture that can be chilled to set and then cut into pieces for serving.
• 

  Paris Soda

  Paris Soda is a carbonated beverage with fruit flavors such as lemon or orange. It is usually sweetened with sugar or juice and has a refreshing taste.
• 

  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
• 

  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
• 

  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
• 

  蜜汁桃胶小番茄

  蜜汁桃胶小番茄是一道以小番茄和桃胶为主要食材的甜品。小番茄洗净后与泡发好的桃胶一同放入锅中，加入适量蜂蜜和水，慢火熬煮至汤汁浓稠，使桃胶软糯、小番茄入味。
• 

  蟹至尊

  蟹至尊是一道以新鲜螃蟹为主要食材的菜肴，通常选用大闸蟹或海蟹，经过清洗、蒸煮或炒制，搭配姜葱等调料烹制而成。部分做法会加入黄酒、酱油等调味料提升风味，保持蟹肉的鲜嫩口感。
• 

  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
• 

  Crab Roe Rice

  Crab roe rice is made by stir-frying or steaming rice with crab roe, crab meat, eggs, and scallions. Some recipes add broth or seasonings for enhanced flavor.

Reviews