Huaiyang Cuisine Tasting Hall (Shanghai Branch)
江浙菜 · ⭐ 4.7
Second Floor, Henghui International Building, No. 477 Tianmu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Henghui International Building, No. 477 Tianmu West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Vermicelli, Fish Potstickers, Pingqiao Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Second Floor, Henghui International Building, No. 477 Tianmu West Road
- Popular dishes: Braised Tofu Vermicelli, Fish Potstickers, Pingqiao Tofu, Shrimp and Water Plantain Stir-fry, Wenlou Soup Dumplings
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Dishes
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Fish PotstickersA traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
Pingqiao TofuPingqiao Tofu is made primarily from soft tofu, combined with chicken, mushrooms, and cilantro, and cooked by stewing. The tofu is cut into cubes and simmered with the ingredients until fully flavored, then the sauce is reduced to create a fresh, delicate taste.
Shrimp and Water Plantain Stir-fryA classic Jiangnan dish featuring tender water plantain and fresh shrimp, stir-fried to highlight their natural flavors.
Wenlou Soup DumplingsWenlou Soup Dumplings are a traditional snack from Yangzhou, Jiangsu, featuring thin wrappers filled with minced pork and savory broth that melts upon steaming. The soup is released when bitten into, offering a rich, flavorful experience.
Songong Lion's HeadSongshu lion's head is a meatball dish made from pork paste mixed with dried mushrooms. The pork is minced, seasoned, shaped into balls, and then stewed or steamed until cooked through, finally simmered with songshu to absorb its rich aroma.
Hongze Lake CrawfishFresh crayfish from Hongze Lake are cleaned and boiled in water, then simmered with scallions, ginger, garlic, chili, Sichuan pepper, and other seasonings, finally garnished with cilantro or green onions.
Soft Eel with SauceFresh eel is blanched and sliced, then stir-fried with aromatics and sauce for a tender, savory dish.
Old Huai'an Fried RiceOld Huai'an Fried Rice is a Chinese fried rice made with rice, eggs, ham, green beans, and carrots, stir-fried at high heat for a fragrant and delicious taste.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Zhenjiang Meat RollsZhenjiang meat jelly is made from pork foreshanks and processed through curing and aging in rice wine. The meat is tender with a reddish hue, and the skin becomes transparent. It is traditionally served with ginger threads and fragrant vinegar, offering a unique flavor.
Chicken Oil Steamed White Silk FishSteamed white silk fish with chicken oil, featuring tender fish meat and rich aroma from the chicken fat.