Northeast Naga Da Iron Pot Stew (Binhe Impression Branch)
Northeastern Chinese cuisine · ⭐ 4.4
East Gate of Binhe Yixiang Residential Community, 200 meters south of the intersection of Datong Road and Shengli Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at East Gate of Binhe Yixiang Residential Community, 200 meters south of the intersection of Datong Road and Shengli Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Salad, Northeast Sour Cabbage, Northeastern Iron Pot Goose Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: East Gate of Binhe Yixiang Residential Community, 200 meters south of the intersection of Datong Road and Shengli Street
- Popular dishes: Northeast Cold Salad, Northeast Sour Cabbage, Northeastern Iron Pot Goose Stew, Northeastern Iron Pot Chicken, Grass Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, sesame oil, vinegar, soy sauce, and chili oil.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Northeastern Iron Pot Goose StewA traditional Northeast Chinese dish featuring goose stewed in an iron pot with potatoes, vermicelli, and aromatics, resulting in rich, tender meat and deep flavors.
Northeastern Iron Pot ChickenA traditional Northeast Chinese dish featuring chicken and potatoes cooked slowly in an iron pot, resulting in rich flavors and tender meat.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Stewed Pork Ribs with ChickenA traditional home-style dish made by slow-cooking pork ribs and chicken with ginger, scallions, and seasonings until tender and flavorful.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.