Bao You Cai · Seafood & Bird's Nest Stew (Huan Yu Branch)
Cantonese cuisine · ⭐ 4.6
No. 18 Guilan Middle Road, Zhonghai Huanyu Tianxia Garden, Building 14, Unit 119 (Street-front Shop)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Guilan Middle Road, Zhonghai Huanyu Tianxia Garden, Building 14, Unit 119 (Street-front Shop). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guan Dong Sea Cucumber, South African Sweet Heart Abalone, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 18 Guilan Middle Road, Zhonghai Huanyu Tianxia Garden, Building 14, Unit 119 (Street-front Shop)
- Popular dishes: Guan Dong Sea Cucumber, South African Sweet Heart Abalone, Fruit Platter, Bird's Nest, Sweet Glaze Abalone with Rice
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Dishes
Guan Dong Sea CucumberA premium dish made with high-quality sea cucumber, simmered with chicken and ham, known for its tender texture and rich flavor.
South African Sweet Heart AbalonePremium abalone from South Africa is slow-cooked in a sweet and savory sauce, resulting in tender, flavorful meat with a unique taste.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Bird's NestBird's nest is a natural ingredient formed from the saliva of swiftlets, processed through cleaning, hair removal, and stewing. Mainly made from bird's nest itself, it's often paired with rock sugar, goji berries, and red dates, then slowly simmered into a soup.
Sweet Glaze Abalone with RiceFresh 15-head abalone slow-cooked in a sweet glaze sauce, served over steamed rice for a rich, savory flavor.
Luxury Pot DishA rich Cantonese dish featuring layered ingredients like pork, chicken, fish balls, radish, mushrooms, and tofu skin, slow-cooked to perfection for a savory, hearty meal.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
Abalone Sauce Buddha Jumps Over the WallBao汁佛跳墙 is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly stewed for hours to blend flavors.
Abalone Sauce RiceAbalone sauce rice is made by mixing cooked rice with a sauce derived from abalone extract. Main ingredients include rice, abalone sauce (or concentrate), and side dishes like carrots, peas, and eggs; some recipes add chicken or shrimp for extra flavor. Cook rice first, then stir-fry the sauce and vegetables before pouring over the rice and mixing well.