Lao Foge Copper Cauldron Frog Pot (Xingfu Road Store)
Hot pot · ⭐ 4.2
No. 128 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Xingfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dipping Sauce Dish, Charcoal-Grilled Frog King, Grilled Cheese Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: No. 128 Xingfu Road
- Popular dishes: Dipping Sauce Dish, Charcoal-Grilled Frog King, Grilled Cheese Sticks, Old Buddha Spicy Numbing Crispy Porklets, Old Buddha Sauce-Scented Bullfrog Pot
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Dishes
Dipping Sauce DishA dish where ingredients are dipped into a flavorful sauce before eating, often featuring meat or vegetables marinated in savory seasonings.
Charcoal-Grilled Frog KingCharcoal-grilled frog king made with fresh frogs, marinated in secret spices and grilled over charcoal. Enhanced with garlic, ginger, and chili for rich flavor, resulting in a slightly crispy skin and tender meat.
Grilled Cheese SticksGrilled cheese sticks are a baked dish primarily made with cheese. The cheese is cut into strips and placed in a preheated oven until the surface turns golden and crispy. The preparation process is simple, and the rich aroma of the cheese fills the air during baking, making it incredibly tempting.
Old Buddha Spicy Numbing Crispy PorkletsPremium pork belly is marinated, coated in batter, and deep-fried to golden crispness. Served with a specially blended spicy numbing sauce for a bold, layered flavor profile.
Old Buddha Sauce-Scented Bullfrog PotThis dish features fresh bullfrogs cooked with a secret sauce, chili, Sichuan pepper, and other seasonings using a stewing method. The broth is rich and aromatic, with tender frog meat and a strong savory sauce flavor, delivering a unique spicy-savory taste.
Sour Spicy Frog LegsA spicy and sour dish made with frog legs stir-fried in fermented chili peppers, garlic, and ginger, popular in Sichuan cuisine.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Boiled Frog with BeefA spicy Sichuan dish featuring tender frog legs cooked in a fiery broth of chili, Sichuan peppercorns, and vegetables.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.