Yuan Yang Chaoshou (Xihuozhan Road Store)
小吃快餐 · ⭐ 3.7
No. 347 Xihuozhan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347 Xihuozhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodles, Beef Yang-Yang Rice Noodles, Bamboo Shoot Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 347 Xihuozhan Road
- Popular dishes: Beef Noodles, Beef Yang-Yang Rice Noodles, Bamboo Shoot Beef, Cowpea and Minced Pork Noodles, Spicy Bean Noodles
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Dishes
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Yang-Yang Rice NoodlesBeef Yang-Yang Rice Noodles features tender beef and rice noodles in two distinct broths—spicy and mild—offering a unique dual-flavor experience.
Bamboo Shoot BeefBeef with bamboo shoots is a dish made from fresh beef and bamboo shoots. Beef slices or chunks are stewed or stir-fried with cleaned, shelled bamboo shoots and seasonings to create tender beef and crisp bamboo shoots with harmonized flavors.
Cowpea and Minced Pork NoodlesA Chinese dish made with cowpeas and minced pork, stir-fried and served over noodles for a savory, satisfying meal.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Chicken Offal with Taro NoodlesA spicy Sichuan dish featuring chicken offal and taro noodles, stir-fried with chili and fermented bean paste for a bold, savory kick.
Chicken Offal Yangzhou Rice NoodlesA spicy and savory dish featuring chicken offal and rice noodles in two distinct broths—one spicy red and one mild white—offering a balanced, flavorful experience.
Chicken Offal Yangzhou NoodlesA spicy and savory noodle dish featuring chicken offal in two distinct broths: one spicy red oil, the other clear chicken broth.