Man Cow · Earthen Pot Beef Noodles
小吃面食 · ⭐ 4.0
No. 676, Shaoshan South Road, Tianxin District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 676, Shaoshan South Road, Tianxin District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Dry Mixed Beef Offal with Round Rice Noodles, Braised Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: No. 676, Shaoshan South Road, Tianxin District
- Popular dishes: Braised Egg, Dry Mixed Beef Offal with Round Rice Noodles, Braised Beef Offal Noodles, Spicy Pork and Rice Noodles, Sauce-Flavored Beef Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry Mixed Beef Offal with Round Rice NoodlesDry mixed beef offal with round rice noodles made from beef tripe (such as ox stomach and ox tongue) and round rice noodles, boiled and drained, then tossed with scallions, cilantro, chili oil, soy sauce, and other seasonings. Rich in flavor, slightly spicy and savory with a chewy texture.
Braised Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sauce-Flavored Beef NoodlesA savory dish featuring tender beef and chewy rice noodles, simmered in a rich, aromatic sauce made with fermented bean paste and spices.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.