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Cai Dabang Fried Potatoes (Hesheng Plaza Branch)

小吃快餐 · ⭐ 3.7

Shop No. 96, Xinjing Dingnanchuanyu, Kanghe West First Street, High-Tech Zone

Dishes

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  Dai-Flavored Tapioca Noodles

  Dai-Flavored Tapioca Noodles is a Yunnan specialty made with tapioca noodles and seasonings such as chili, coriander, and green onions. It has a smooth texture and a fresh, spicy flavor with a strong local taste.
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  Salted Egg Yolk Potato Crisps

  A savory Chinese dish featuring crispy fried potato slices coated in a rich, salty egg yolk sauce, combining crunchy texture with umami flavor.
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  Small Pork Belly

  Small pork belly is a dish made from the fatty and lean layers of pork belly, simmered or braised until tender and flavorful.
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  Signature Wolf Tooth Potato

  A spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
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  Full of Flavor Tofu with Starch Coating

  Full of Flavor Tofu with Starch Coating is a Chinese dish made with soft tofu coated in starch and fried. It has a crispy exterior and tender interior, with rich flavor and various seasonings.
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  Peach Oolong Tea

  A refreshing beverage made with oolong tea and peach flavor, offering a sweet and aromatic taste.
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  Salted Pepper King Oyster Mushroom

  Sliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
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  Spicy麻 Chicken Wing Tips

  Spicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.
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  Crisp Spicy Cold Noodles

  Crisp Spicy Cold Noodles is a cold dish made with noodles, cucumber, bean sprouts, chili and other ingredients. The noodles are cooked, then cooled and mixed with seasonings and vegetables, offering a fresh and spicy taste.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Wolf Tooth Potato with Chicken

  Wolf tooth potato with chicken is a Chinese dish made with wolf tooth potatoes and chicken. The potatoes are cut into strips, fried until crispy, and mixed with cooked chicken and seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.
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  Brown Sugar Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
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  Spicy Big Chicken Cutlet

  A large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Soul-Stealing Palm Treasure

  Xiaohun Zhangzhongbao is a dish featuring pig trotters and chicken gizzards. After blanching, the pig trotters are stewed or stir-fried with chicken gizzards and seasonings like soy sauce, cooking wine, and ginger slices, resulting in a soft, chewy texture and rich flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Snowflake Chicken Cutlet

  Snowflake large chicken cutlet made from breast meat, marinated and coated with special batter, then fried until crispy outside and juicy inside. Starch or flour is often added for crunch, and some versions include egg for enhanced texture.
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  Spicy Finger-Licking Chicken Wings

  Spicy finger-licking chicken wings are made with chicken frames, marinated and fried, then stir-fried with chili and Sichuan pepper. They are crispy on the outside and tender on the inside, with a spicy and flavorful taste.
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  Spicy Squid Skewers

  Fresh squid is marinated with spicy seasonings and grilled or fried on skewers, delivering a flavorful and slightly spicy dish.

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