六百碗
小吃面食 · ⭐ 3.5
460 meters north of the intersection of Lanmei Road and Lanmei First Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 460 meters north of the intersection of Lanmei Road and Lanmei First Branch Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-roasted Noodles, Dry-roasted Mixed Sauce Noodles, Spicy Pepper Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: 460 meters north of the intersection of Lanmei Road and Lanmei First Branch Road
- Popular dishes: Dry-roasted Noodles, Dry-roasted Mixed Sauce Noodles, Spicy Pepper Chicken Offal Rice Noodles, Beef Noodle Soup, Beef and Beef tendon Noodles
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Dishes
Dry-roasted NoodlesDry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
Dry-roasted Mixed Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a savory, slow-cooked meat sauce made from pork, fermented bean paste, and spices.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Beef Noodle SoupA hearty dish made with beef and bone broth, served with noodles and garnished with green onions and cilantro.
Beef and Beef tendon NoodlesA hearty dish featuring tender beef and beef tendons served over noodles in a rich, savory broth.
Beef and Intestine Rice NoodlesA savory dish featuring beef and pork intestine simmered with rice noodles in a rich broth, offering a hearty and flavorful experience.
Spicy Pickled Cabbage Rice NoodlesSpicy pickled cabbage rice noodles feature tender rice noodles in a tangy, savory broth with pork slices and fresh herbs—perfect for a quick, flavorful meal.
Handmade Fried EggHandmade fried egg is made with fresh eggs, which are manually beaten and then fried in a pan. It has a soft texture and retains the original flavor and nutrition of the eggs.
Old Jar Sichuan Pickled Cabbage and Pork NoodlesA flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.
Old Spicy Red Oil DumplingsA classic Sichuan snack featuring hand-made dumpling wrappers filled with pork and seasoned with a spicy red oil sauce, garlic, and Sichuan peppercorns.