Qiaotou Spare Ribs (Gepang Branch)
小吃快餐 · ⭐ 3.7
Room 101, No. 26, Row 1, South Yard, Gefan Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 26, Row 1, South Yard, Gefan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Gizzard, Qiaotou Spare Ribs, Crispy Double-Yolk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 26, Row 1, South Yard, Gefan Community
- Popular dishes: Signature Chicken Gizzard, Qiaotou Spare Ribs, Crispy Double-Yolk Custard, Classic Spicy Hunan Stinky Tofu, Snowflake Chicken Stick on the Tip of the Tongue
China trip · China travel
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Dishes
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Crispy Double-Yolk CustardA creative dessert made by deep-frying a silky double-yolk custard, resulting in a crispy exterior and smooth interior.
Classic Spicy Hunan Stinky TofuClassic spicy Hunan stinky tofu is a Hunan specialty snack, made from fermented soy products, seasoned with chili and sauce, then fried to be crispy on the outside and tender inside with a rich spicy flavor.
Snowflake Chicken Stick on the Tip of the TongueSnowflake Chicken Stick on the Tip of the Tongue is a dish made mainly with chicken strips, coated with flour or starch and fried. It has a crispy snowflake-like coating on the surface, with a crispy texture and tender inside.
Pork Collar with King Oyster MushroomsPork collar with king oyster mushrooms is a dish made primarily with pork collar and king oyster mushrooms, cooked by pan-frying or stewing. It has a tender texture and a unique flavor with the crispiness of the mushrooms.
Flavorful Chicken Collar BonesChicken collar bones marinated and stir-fried with a special sauce, delivering a rich, spicy flavor and tender texture.
Boneless Chicken StripsBoneless chicken strips are made from chicken breast meat, deboned and cut into strips. They are crispy on the outside and tender on the inside, with a rich texture and often served with sauce for a delicious flavor.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.