Hand-Torn Large Rib and Bone (Xingrong Street Store)
小吃快餐 · ⭐ 3.4
Southwest corner of the intersection of Xingrong Street and Juyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Xingrong Street and Juyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Harbin Craft Beer, Pork Bone and Crispy Bone with Sea Cucumber and Shark Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Southwest corner of the intersection of Xingrong Street and Juyuan Road
- Popular dishes: Five-Spice Pork Head Meat, Harbin Craft Beer, Pork Bone and Crispy Bone with Sea Cucumber and Shark Fin, Millet and Pumpkin Porridge, Hand-Torn Spare Ribs
China trip · China travel
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Harbin Craft BeerA premium craft beer from Harbin, made with barley, hops, yeast, and water using traditional methods. Offers a rich, malty flavor with a subtle bitterness.
Pork Bone and Crispy Bone with Sea Cucumber and Shark FinA rich stew featuring pork bones, crispy bone pieces, sea cucumber, and shark fin, slow-cooked to perfection for a savory, nourishing dish.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Hand-Torn Spare RibsA dish featuring pork spare ribs marinated and slowly stewed until tender, then torn by hand for a flavorful, succulent bite.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Golden Corn CakesGolden corn cakes are made from fresh cornmeal, sugar, and eggs, pan-fried until golden and crispy on the outside, with a soft, sweet interior.