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Manner Coffee (Dongbai Center Branch)

咖啡 · ⭐ 4.1

Intersection of Ta Xiang Road

Dishes

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  Ice Grape Americano

  Ice Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
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  Ginger Americano

  Ginger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
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  Osmanthus Cheese Flavor

  A creative dish blending sweet and savory flavors, featuring fresh osmanthus flowers and creamy cheese, gently baked or steamed to infuse the cheese with floral aroma, served on a crisp base or soft rice.
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  Osmanthus Longjing Iced Latte

  Gulang Ice Latte features Longjing tea base with fresh milk or plant-based milk, chilled and mixed with ice, topped with osmanthus syrup or dried osmanthus flowers.
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  Orange Americano

  A refreshing blend of fresh orange juice and chilled Americano coffee, offering a sweet-tart flavor with a hint of coffee bitterness.
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  Sea Salt Caramel Latte

  Sea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
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  Sea Salt Cheese Latte

  Sea salt cheese latte blends coffee and dairy, using espresso, milk, and cheese sauce with a touch of sea salt for a unique sweet-salty flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Roasted Nut Latte

  Roasted nut latte is a coffee-based beverage made by mixing ground or crushed roasted nuts—such as almonds, walnuts, or cashews—with milk or plant-based milk, then blending thoroughly. Key ingredients include coffee, nuts (like almonds, walnuts, or cashews), and milk or alternative dairy products.
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  Green Wonderland

  Green Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
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  Light Cheese Latte

  Light Cheese Latte is a beverage based on latte coffee, topped with a delicate cheese cream foam. The preparation is simple: first add freshly brewed latte coffee to the cup, then slowly pour in the cheese cream foam to create a layered effect.
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  Brown Sugar Oat Milk Latte

  A creamy oat milk latte infused with brown sugar syrup and espresso, offering a rich, sweet flavor with a smooth finish.

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