Da Hu Chun (Fudi Hualicheng Store · City Market Store)
小吃快餐 · ⭐ 3.3
Da Hu Chun Sheng Jian, Urban Market, Basement Level B1, Fudi Huoli City, Lane 2229, Hunan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Da Hu Chun Sheng Jian, Urban Market, Basement Level B1, Fudi Huoli City, Lane 2229, Hunan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Fresh Shrimp and Pork Pan-Fried Dumplings, Three-Flavor Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Da Hu Chun Sheng Jian, Urban Market, Basement Level B1, Fudi Huoli City, Lane 2229, Hunan Road
- Popular dishes: Salted Pork and Vegetable Rice, Fresh Shrimp and Pork Pan-Fried Dumplings, Three-Flavor Pan-Fried Dumplings, Small Dumplings, Stewed Spare Ribs with Rice Cake
China trip · China travel
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Fresh Shrimp and Pork Pan-Fried DumplingsA pan-fried dish made with fresh shrimp and pork. Shrimp and pork are minced, seasoned, wrapped in dough, shaped into small round cakes, and pan-fried until golden and crispy on the bottom with a slight char on top.
Three-Flavor Pan-Fried DumplingsA Chinese dish featuring three fillings—pork, shrimp, and chives—pan-fried until crispy on the outside and juicy inside.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Stewed Spare Ribs with Rice CakeA traditional Chinese dish featuring tender pork ribs and glutinous rice cake simmered together in a savory sauce, resulting in a rich, comforting flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Pure Meat Pan-Fried BunA traditional Chinese snack made by pan-frying pork-filled dumplings until the bottom is crispy and the inside remains juicy.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Scallion Fish Ball SoupA clear soup made with fish balls and scallions, featuring tender fish texture and fresh aroma.
Crab Shell YellowA traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
Crab Roe and Shrimp ComboA dish featuring fresh shrimp and crab roe, steamed and stir-fried for a rich, layered flavor.