Cao Shi Ya Bo (Xiqing University Town Branch)
小吃快餐 · ⭐ 4.0
No. 2 Building, Jingfu Garden, Gong No. 1 Road, University Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Building, Jingfu Garden, Gong No. 1 Road, University Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Skewers, Cao's Traditional Divine Lotus Root, 曹氏热辣面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2 Building, Jingfu Garden, Gong No. 1 Road, University Town
- Popular dishes: Orchid Skewers, Cao's Traditional Divine Lotus Root, 曹氏热辣面, Mustard greens, Spicy Braised Tiao Pi
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Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Cao's Traditional Divine Lotus RootA traditional dish made from fresh lotus root simmered in a secret sauce, known for its sweet and tender texture.
曹氏热辣面曹氏热辣面以手工拉面为主料，配以牛肉或猪肉末、青菜、辣椒油和蒜末等辅料。面条煮熟后拌入特制辣酱，加入炒香的肉末和蔬菜，最后淋上热油激发香气。
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Braised Tiao PiA Sichuan-style snack made by braising dried sweet potato skin in a spicy, aromatic sauce with chili and spices.
Spicy Braised Pig Trotter TendonsA spicy Sichuan dish made by slow-cooking pig trotter tendons in a rich, aromatic chili sauce until tender and flavorful.
Spicy Braised Chicken Wing TipsSpicy braised chicken wing tips made with chicken wing tips, blanched and simmered slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly cooked in a spicy braising sauce to absorb rich flavors. A blend of spices like star anise, cinnamon, Sichuan pepper, and chili enhances depth and taste.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.