Xian Jing Shan Yuan
Hunan cuisine · ⭐ 4.2
Intersection of Huapao Avenue and Nanchuan Road (directly opposite Country Garden Tianhui)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Huapao Avenue and Nanchuan Road (directly opposite Country Garden Tianhui). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cloud Ear Pork Stew, Bamboo Shoots Stir-Fried with Preserved Beef, Mixed Fish Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: Intersection of Huapao Avenue and Nanchuan Road (directly opposite Country Garden Tianhui)
- Popular dishes: Cloud Ear Pork Stew, Bamboo Shoots Stir-Fried with Preserved Beef, Mixed Fish Hot Pot, Roast Goose, Pan-fried Zhangshu Bay Pepper
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Dishes
Cloud Ear Pork StewA traditional Chinese dish made with pork belly and black fungus, slowly braised in a savory sauce until tender.
Bamboo Shoots Stir-Fried with Preserved BeefBamboo shoots and preserved beef are stir-fried together, creating a dish where the crispness of the shoots complements the savory flavor of the beef.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried Zhangshu Bay PepperA dish made by pan-frying the famous Zhangshu Bay pepper from Hunan, resulting in a crispy, spicy-sweet flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Black Goat with Rice NoodlesA dish featuring tender black goat meat stewed with rice noodles, resulting in a rich and savory flavor.