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Lu Ga (Dongwei Plaza Store)

小吃快餐 · ⭐ 3.5

No. 320 Dongwei South Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Vegetarian Chicken Intestines

  A vegetarian dish made by braising chicken intestines with spices and herbs, resulting in a savory, tender texture.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Potato Stewed Beef Tail

  A Chinese stewed dish featuring beef tail and potatoes, slow-cooked with soy sauce, wine, and spices until tender and flavorful.
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  Pickled Vegetable Stir-Fried with Pork Belly

  A home-style dish made by stir-frying pickled vegetables with pork belly, resulting in a savory and aromatic flavor.
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  Stir-fried Free-range Chicken

  A classic Chinese home-style dish made with free-range chicken and vegetables, stir-fried quickly for a flavorful and tender result.
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  Chicken Leg Braised Noodles

  A dish featuring tender chicken legs braised in a savory sauce and served over soft rice noodles, offering rich flavor and satisfying texture.
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  Gray Soup Tribute Duck

  A traditional Chinese dish made by slow-cooking duck in a special gray broth (filtered ash-infused liquid), resulting in tender meat and a clear, slightly yellowish soup with unique flavor.
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  Spicy Boiled Vegetables

  Hot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Pork Face Meat Braised Noodles

  A traditional Chinese dish featuring tender pork face meat braised in a rich sauce, served over rice noodles for a savory and satisfying meal.
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  Pig Face Meat Egg Fried Rice

  Pig face meat egg fried rice is a fried rice dish made with pig face meat, eggs, and rice. The pig face meat is sliced and stir-fried with eggs, then mixed with rice.
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  White Pepper Stir-fried腊 Beef

  A classic Hunan dish featuring stir-fried white pepper and cured beef, delivering a savory, spicy, and aromatic flavor.
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  Delicious Snail Meat

  Delicious snail meat is prepared by stir-frying fresh snail meat with ginger, garlic, and spicy seasonings for a rich, aromatic flavor.
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  Scallion Fragrant Meat Rolls with Braised Noodles

  Pork filling wrapped in thin dough sheets, rolled into cylinders and steamed, then sliced and served with braised sauce. Main ingredients include pork, flour, scallions, and braised sauce, prepared by rolling, steaming, and mixing with sauce.
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  Pan-fried Eel

  Pan-fried eel is a Chinese dish made by frying fresh eels until golden brown, resulting in a tender and fragrant meal.
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  Egg Noodles with Egg Sauce

  A dish of rice noodles mixed with scrambled eggs and savory sauce, commonly served as a quick and flavorful meal in Chinese cuisine.
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  Stir-fried Chicken Blood with Chicken Offal

  A savory dish made by simmering chicken blood and offal with aromatics, resulting in a rich and flavorful meal.
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  Duck Offal Braised Noodles

  A dish made with duck offal and rice noodles braised in a rich, savory sauce, known for its deep flavor and tender texture.
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  Duck Trachea and Esophagus

  Duck trachea and esophagus, a delicacy made by stir-frying or braising cleaned duck air tubes for a crisp texture.

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