Guang Wei Xuan Teahouse (Luomaishi Pedestrian Street Branch)
Cantonese cuisine · ⭐ 4.0
North Entrance of Yinhua Bu Garden, Kaimen Post, Nanjie
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North Entrance of Yinhua Bu Garden, Kaimen Post, Nanjie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Chicken Feet, Cantonese Steamed Dumplings, Signature Cantonese Herbal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.0
- Address: North Entrance of Yinhua Bu Garden, Kaimen Post, Nanjie
- Popular dishes: Spicy Chicken Feet, Cantonese Steamed Dumplings, Signature Cantonese Herbal Soup, Crystal Shrimp Dumplings, Stir-Fried Beef Rice Noodles
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Dishes
Spicy Chicken FeetA cold dish made of chicken feet simmered in a flavorful sauce, known for its tender texture and savory taste.
Cantonese Steamed DumplingsCantonese steamed dumplings made with pork, shrimp, and mushrooms, wrapped in thin dough and steamed until tender.
Signature Cantonese Herbal SoupA classic Cantonese herbal soup made with pork bones, chicken, and medicinal ingredients, slow-cooked for hours to create a rich, nourishing broth.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Braised Meat Double Combo Clay Pot RiceClay pot rice with a combination of roasted duck and barbecued pork, served with a savory sauce and crispy bottom layer.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Taro and Sago DessertA sweet dessert made with taro, sago pearls, and milk. Cook sago until transparent, mix with steamed taro cubes, add milk or coconut milk, stir well, and serve chilled.
Egg Rice Noodle RollA delicate rice noodle roll made with fresh eggs, steamed to a soft and smooth texture, often served with soy sauce or other savory condiments.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with eggs and fresh shrimp, steamed to perfection for a smooth and savory taste.