Zi Mei Restaurant
江浙菜 · ⭐ 3.6
Under the high-speed rail bridge on Gaowang Old Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Under the high-speed rail bridge on Gaowang Old Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Red Amaranth, Braised Tofu in Clay Pot, Braised Cutlass Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: Under the high-speed rail bridge on Gaowang Old Street
- Popular dishes: Stir-Fried Red Amaranth, Braised Tofu in Clay Pot, Braised Cutlass Fish, Braised Pork Intestines, Braised Chicken
China trip · China travel
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Dishes
Stir-Fried Red AmaranthA simple and nutritious dish made by stir-frying red amaranth with garlic and chili, highlighting its fresh taste and vibrant color.
Braised Tofu in Clay PotBraised tofu in clay pot with minced pork, mushrooms, and greens, simmered in broth or water until flavorful, allowing the tofu to absorb the rich essence.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Chrysanthemum Brain Egg SoupChrysanthemum brain egg soup is a soup made mainly with chrysanthemum brain and eggs, which are boiled and cooked together, resulting in a fresh and delicious taste.
Eel SoupEel soup is made with fresh eels and seasonings like ginger and scallions, slowly simmered to create a clear, savory broth.