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Xize Feng Noodle Shop

小吃面食 · ⭐ 3.8

Adjacent to Southeast Gate No. 2, Kangzhenli, at the intersection of Xingang Road and Chunguang Road

Dishes

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  Sliced Beef with Green and Red Peppers Noodles

  Dan椒牛肉拌面 features boiled noodles tossed with stir-fried beef slices and strips of green and red peppers, seasoned and mixed well. Main ingredients: beef, green pepper, red pepper, noodles, and basic seasonings.
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  Xizefeng Large Beef Noodles

  Xizefeng Large Beef Noodles are made with large pieces of tender beef and hand-made noodles, cooked slowly. The broth is rich, and the meat is soft and flavorful.
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  Xizefeng Noodles

  Xizefeng Noodles is a dish made with hand-made thin noodles, beef, vegetables, and special sauce. The noodles are chewy, the broth is rich, and the taste is fresh and delicious.
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  Xizefeng Zhajiang Mian

  Xizefeng Zhajiang Mian is a dish made with noodles and a fried soybean paste sauce made from minced meat, yellow bean sauce, sweet bean sauce, and various seasonings. The cooked noodles are mixed with the sauce, offering a rich and aromatic flavor.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
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  Stir-fried Tripe Noodles

  Bao Du Mian is a dish featuring beef or lamb tripe quickly blanched, sliced, and served over cooked noodles with a sauce made from soy sauce, vinegar, garlic, and chili oil. Main ingredients include fresh offal and handmade or machine-made noodles.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy Tripe Noodles

  Spicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.

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