Tianfu Seafood Restaurant (Wu Si Road Branch)
鱼鲜 · ⭐ 4.0
4th Floor, Tianfu Building, No. 138, Sichuan Road, Gudong Subdistrict (near Global Plaza)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Tianfu Building, No. 138, Sichuan Road, Gudong Subdistrict (near Global Plaza). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-jointed Shrimp, Nourishing Sea Cucumber Porridge, Chilled Lychee Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: 4th Floor, Tianfu Building, No. 138, Sichuan Road, Gudong Subdistrict (near Global Plaza)
- Popular dishes: Nine-jointed Shrimp, Nourishing Sea Cucumber Porridge, Chilled Lychee Pork, Tianfu Special Grade Pot, Tianfu First Pot
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Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Nourishing Sea Cucumber PorridgeA nourishing porridge made with sea cucumber, rice, and herbal ingredients like red dates and goji berries, known for its beauty-enhancing properties.
Chilled Lychee PorkA chilled dish made of fried pork coated in a sweet and sour sauce, served cold for a refreshing taste.
Tianfu Special Grade PotA Chinese stew featuring premium beef, potatoes, and carrots slow-cooked in a special sauce, resulting in tender meat and rich flavor.
Tianfu First PotMade with fresh pork, tofu, cabbage, and vermicelli, this dish is slowly stewed using traditional methods. The broth is clear and rich in flavor, with tender, well-seasoned ingredients and high nutritional value.
French-style Baked OystersFrench baked oysters made with fresh oysters, garlic butter, parsley, and seasonings, baked until tender and flavorful.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Steamed GrouperA dish made by steaming fresh grouper fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Fragrant Drunken Pork RibsPork ribs are marinated, deep-fried until crispy outside and tender inside, then stir-fried with white wine, sugar, and soy sauce to absorb rich wine and sweet-salty flavors. Crispy texture with strong aroma and lingering wine fragrance.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Chicken Soup with Sea ClamsA dish featuring fresh sea clams quickly blanched in clear chicken broth, resulting in a delicate and flavorful soup with tender clam meat.