Akang BBQ (Haiquan Road Branch)
Barbecue · ⭐ 3.7
Room 221, Building 8, Lane 555, Haiquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 221, Building 8, Lane 555, Haiquan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Chicken Wings, Pork Tetra, Stir-Fried Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: Room 221, Building 8, Lane 555, Haiquan Road
- Popular dishes: Coca-Cola Chicken Wings, Pork Tetra, Stir-Fried Spinach, Special Potato Pancake, Pork Cartilage
China trip · China travel
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Dishes
Coca-Cola Chicken WingsCoca-Cola Chicken Wings is a Chinese home-style dish made with chicken wings simmered in cola, soy sauce, and ginger, resulting in a sweet and savory flavor with a glossy finish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stir-Fried SpinachStir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
Special Potato PancakeA dish made by mixing sliced potatoes with eggs and scallions, then pan-fried until crispy and golden.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Red Roasted Chicken DrumettesChicken drumettes marinated and roasted with red seasoning, resulting in a savory, slightly charred exterior and tender meat.
Homemade Pork BellyHomemade pork belly made by marinating and braising fresh pork belly until tender and flavorful.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.