Yujian Chuanchuan Mala Tang
小吃快餐 · ⭐ 4.0
Courtyard No. 1, Yihe North Road, Fangshan District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Courtyard No. 1, Yihe North Road, Fangshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Romaine lettuce, Baby bok choy, Condiment Bar Self-Service.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Courtyard No. 1, Yihe North Road, Fangshan District
- Popular dishes: Romaine lettuce, Baby bok choy, Condiment Bar Self-Service, Homemade Sesame Paste, Stinky Tofu
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Dishes
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Condiment Bar Self-ServiceA self-service condiment station offers various seasonings for customers to mix according to their taste, featuring ingredients like green onions, ginger, garlic, cilantro, chili, vinegar, soy sauce, and sesame oil.
Homemade Sesame PasteMade from roasted black sesame seeds, ground into a smooth paste and seasoned with salt and sesame oil for a rich, savory flavor. Commonly used in noodles, salads, or as a dipping sauce.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Bamboo ShootsBamboo shoot is a dish primarily made from bamboo shoots, prepared by simple stir-frying. The bamboo shoots are crisp and tender with a unique fragrance; after stir-frying, they retain a fresh green color and a refreshing taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Blood tofuBlood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
Wide Noodles with粉丝and Beef TendonWide noodle beef tendon noodles feature broad noodles with vermicelli and tender beef tendons, slow-cooked until soft and blended into the dish. A rich combination of staple and meat dishes.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.