Hua Ji Claypot Rice · Inherited Cantonese Claypot Rice (Tiyu Xi Road Branch)
小吃快餐 · ⭐ 4.2
Jinri Plaza, No. 77, Tiyu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jinri Plaza, No. 77, Tiyu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pickled Fish Skin, Fig and Free-range Chicken Soup, American Ginseng and Free-range Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Jinri Plaza, No. 77, Tiyu West Road
- Popular dishes: Spicy Pickled Fish Skin, Fig and Free-range Chicken Soup, American Ginseng and Free-range Chicken Soup, Gold Medal Preserved Meat with Half-Cooked Egg, Gold Medal Preserved Meat Baozi Rice
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Dishes
Spicy Pickled Fish SkinSpicy pickled fish skin made with fresh fish skin and fermented chili peppers, offering a crisp texture and tangy kick.
Fig and Free-range Chicken SoupA nourishing soup made with free-range chicken and figs, slowly simmered to perfection for a rich, savory flavor.
American Ginseng and Free-range Chicken SoupA nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
Gold Medal Preserved Meat with Half-Cooked EggA dish featuring savory preserved meat and a creamy half-cooked egg, often served over rice or noodles.
Gold Medal Preserved Meat Baozi RiceA fragrant rice dish featuring preserved meats like sausage and pork, cooked in a clay pot until the bottom layer forms a crispy crust. A classic Cantonese comfort food.
Gold Medal Char Siu Pork Belly with Mushroom and Chicken Claypot RiceAromatic rice cooked in a clay pot with char siu pork belly, pork ribs, mushrooms, and chicken, seasoned with soy sauce for rich flavor.
Bamboo Flower and Pork Ribs SoupA Cantonese medicinal soup made with bamboo flower and pork ribs, known for its refreshing taste and health benefits.
Braised Chicken and Pork Ribs with Mushroom Claypot RiceA savory rice dish featuring tender chicken, fragrant mushrooms, and flavorful braised pork ribs, cooked in a clay pot for rich aroma and texture.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Spicy Pork Ribs and Beef with Double Pepper Claypot RiceSpicy pork ribs and beef stir-fried with green and red peppers, served over rice in a clay pot for rich flavor.
Fresh Ginger Chicken Baozi RiceFresh ginger chicken baozi rice features tender chicken and fresh ginger simmered in a clay pot with fragrant rice, creating a savory and aromatic dish.