Xinrong Cold Pot Fish (Chongzhou Branch)
Hot pot · ⭐ 3.5
No. 170-172 Baiyun Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170-172 Baiyun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Vegetarian Buffet for One, Whitebait Fish Self-Service, Freshly Caught Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 170-172 Baiyun Street
- Popular dishes: Vegetarian Buffet for One, Whitebait Fish Self-Service, Freshly Caught Bullfrog, Bamboo Shoot and Taro Chicken, Sesame Twist
China trip · China travel
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Dishes
Vegetarian Buffet for OneA selection of seasonal vegetables such as broccoli, carrots, tofu, and mushrooms, prepared by steaming, dressing, or quick stir-frying to preserve natural flavors and nutrition.
Whitebait Fish Self-ServiceWhitebait fish self-service is a dish made with whitebait fish, where the fish slices are steamed or boiled and served in a self-service format for guests to take themselves.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Bamboo Shoot and Taro ChickenA hearty dish made with chicken, fresh bamboo shoots, and taro, slowly simmered to create a rich, savory flavor.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.