Jin Yi Wei Cantonese Roast Duck Rice (Wuzhou International Branch)
小吃快餐 · ⭐ 3.4
No. 299 Jincheng East Road, Wuzhou International Industrial Expo City, Building 52, Units 118–119
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Jincheng East Road, Wuzhou International Industrial Expo City, Building 52, Units 118–119. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong-style Honey-glazed Barbecue Pork Rice, Pork Trotter Rice Bowl, Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 299 Jincheng East Road, Wuzhou International Industrial Expo City, Building 52, Units 118–119
- Popular dishes: Hong Kong-style Honey-glazed Barbecue Pork Rice, Pork Trotter Rice Bowl, Crispy Pork Belly
China trip · China travel
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Dishes
Hong Kong-style Honey-glazed Barbecue Pork RiceHong Kong-style honey-glazed barbecued pork rice features tender pork loin marinated in a sweet sauce of honey, soy sauce, dark soy sauce, oyster sauce, and five-spice powder, then grilled to a glossy red finish. Served with rice, often accompanied by greens or a soft-boiled egg.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.