菌彩野生菌鲜牛肉火锅(会展中心店)
Hot pot · ⭐ 4.5
Second Floor, Dianchi Tianjie, Dianchi International Convention and Exhibition Center
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Dianchi Tianjie, Dianchi International Convention and Exhibition Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Mushroom Spring Rolls, Wujibai Chicken Soup Pot, Yaozhou Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: Second Floor, Dianchi Tianjie, Dianchi International Convention and Exhibition Center
- Popular dishes: Colorful Mushroom Spring Rolls, Wujibai Chicken Soup Pot, Yaozhou Fried Pork, Mixed Vegetables Platter, Porcini Mushroom Fried Rice
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Dishes
Colorful Mushroom Spring RollsA vibrant spring roll filled with assorted mushrooms, lightly fried to a crispy golden finish, offering a savory and colorful bite.
Wujibai Chicken Soup PotA nourishing soup pot made with black-bone chicken, goji berries, and red dates, slowly simmered for a rich, savory flavor.
Yaozhou Fried PorkA traditional dish made by marinating pork, coating it in batter, and deep-frying until crispy. Popular in banquets and home cooking.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Bamboo Fungus, Bird's Nest, Yam and Chicken StewA nourishing Chinese stew featuring bamboo fungus, bird's nest, yam, and chicken, slow-cooked to perfection for a rich, savory flavor.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Mushroom Hot PotMushroom hot pot features fresh mushrooms like shiitake, enoki, and king oyster, combined with vegetables, tofu, and meat, cooked in broth or water. Season with scallions, ginger, garlic, and doubanjiang to taste. Enjoy by boiling ingredients and dipping in special sauce.
Mushroom Cold Rice NoodlesA refreshing dish featuring rice noodles tossed with a mix of fresh mushrooms, garlic, chili oil, vinegar, and crushed peanuts for a tangy and savory flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Flower-shaped Rice DumplingsA Yunnan specialty snack made of glutinous rice dumplings shaped like flowers, steamed with fresh petals and vegetables for a soft, fragrant taste.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.