Houjie Roast Goose (Dongcheng Branch)
Cantonese cuisine · ⭐ 3.6
No. 113, Liwuwei Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Liwuwei Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Half-fat Half-lean Char Siu, Char Siu Noodle, Stuffed Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 113, Liwuwei Avenue
- Popular dishes: Half-fat Half-lean Char Siu, Char Siu Noodle, Stuffed Goose Rice, Soup Noodles, Roast Goose Liver and Intestine Rice Noodles
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Dishes
Half-fat Half-lean Char SiuA Cantonese-style barbecue pork made from a blend of lean and fatty pork cuts, marinated and roasted to perfection.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Soup NoodlesA Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
Roast Goose Liver and Intestine Rice NoodlesA Cantonese specialty featuring roast goose liver and intestines served over rice noodles with a savory sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.