Shaanxi Noodle House (Yuncheng Cuisine)
小吃面食 · ⭐ 3.9
No. 91, Nanxing Third Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Nanxing Third Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qishan Sauce Noodles, Jinyun Big Chicken Plate, Yangling Dipping Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.9
- Address: No. 91, Nanxing Third Road
- Popular dishes: Qishan Sauce Noodles, Jinyun Big Chicken Plate, Yangling Dipping Noodles, Oil-Poured Fried Sauce Combo, Oil-Poured Noodles
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Dishes
Qishan Sauce NoodlesQishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
Jinyun Big Chicken PlateJinyun large chicken pot is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan pepper to infuse flavor into the meat and soften the potatoes. It's cooked using a combination of stir-frying and slow stewing for rich taste.
Yangling Dipping NoodlesYangling dipping noodles are a Shaanxi regional specialty featuring hand-made wide noodles served with a special sauce or seasoning. The thick, elastic noodles are boiled, cooled, and mixed with oil and seasonings before being dipped in the prepared sauce. Main ingredients include flour, water, salt, and optional vegetables or meats.
Oil-Poured Fried Sauce ComboA fusion dish combining fried noodle sauce with spicy oil poured over it, creating a rich and aromatic flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stewed NoodlesA Chinese dish made by stewing wide noodles with meat and vegetables in a savory broth, resulting in a soft and flavorful meal.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.