Doubao Chicken Lemon Fish (Tangshan Store)
江浙菜 · ⭐ 4.1
No. 65 Tangquan East Road, Tangshan Subdistrict (directly opposite Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Tangquan East Road, Tangshan Subdistrict (directly opposite Agricultural Bank of China). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Salted Egg Fried Rice, Lemon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: No. 65 Tangquan East Road, Tangshan Subdistrict (directly opposite Agricultural Bank of China)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Salted Egg Fried Rice, Lemon Fish, Special Fish and Lamb Stew, Corn Pancake
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Salted Egg Fried RiceA Chinese home-style dish made by stir-frying rice with salted egg yolk, vegetables, and seasonings. The creamy texture of the yolk blends perfectly with the rice for a rich, savory flavor.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Special Fish and Lamb StewA flavorful stew made with fresh fish and lamb, simmered slowly with ginger, scallions, and goji berries for a rich, savory taste.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Secret-Recipe Egg Yolk Rice CrackersCrispy rice crackers are stir-fried with a rich, savory egg yolk sauce and garnished with scallions and chili for a unique texture and flavor.
Chicken in TripeDoubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crispy Egg Yolk Chicken WingsCrispy egg yolk chicken wings are made by frying chicken wings until golden and coating them with a savory egg yolk sauce for a rich, satisfying flavor.
Brown Sugar Glutinous Rice CakeBlack sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.