Zhang Bing's Special Jianghu Cuisine
Sichuan cuisine · ⭐ 3.7
Beside Wo Jia Shao Cai Guan, Fengwei Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Wo Jia Shao Cai Guan, Fengwei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Slip Meat Soup, Braised Pork Belly with Intestines, Sugar Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Beside Wo Jia Shao Cai Guan, Fengwei Road
- Popular dishes: Slip Meat Soup, Braised Pork Belly with Intestines, Sugar Dumplings, Bamboo Shoot Skin with Preserved Pork, Poached Crucian Carp
China trip · China travel
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Dishes
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Braised Pork Belly with IntestinesA traditional Chinese dish made by braising pork belly and pig intestines until tender, resulting in a rich, savory flavor.
Sugar DumplingsSugar dumplings are small glutinous rice balls deep-fried and coated in syrup or brown sugar, offering a sweet, chewy texture.
Bamboo Shoot Skin with Preserved PorkShu Pi La Rou is a dish made primarily from sweet potato skin and cured pork. Shu pi, made from sweet potato starch, is steamed and dried into thin sheets. Cured pork is salted and air-dried pork. To prepare, soak the shu pi until soft, cut into strips, then stir-fry with the cured pork so the shu pi absorbs the pork's fat and aroma, resulting in a chewy, layered texture.
Poached Crucian CarpA dish made by poaching fresh crucian carp in water, resulting in tender fish and a light, savory broth.