Xīn Jiàng Brunch & Bistro
Western cuisine · ⭐ 4.8
No. 780 Jingjiang West Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 780 Jingjiang West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bogny Tomato Beef Noodles, Slow-Cooked Shredded Beef Benedict Egg, Truffle Cream Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 4.8
- Address: No. 780 Jingjiang West Road
- Popular dishes: Bogny Tomato Beef Noodles, Slow-Cooked Shredded Beef Benedict Egg, Truffle Cream Mushroom Soup, Truffle-flavored Cream-baked Chicken, Brown Butter Charcoal Grilled Garlic Clams
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Dishes
Bogny Tomato Beef NoodlesA flavorful noodle dish featuring fresh tomatoes and tender beef, simmered with fine noodles for a sweet and tangy taste.
Slow-Cooked Shredded Beef Benedict EggSlow-cooked shredded beef served with poached egg, English muffin, and hollandaise sauce.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
Truffle-flavored Cream-baked ChickenA succulent chicken dish baked with truffle-infused cream sauce, offering rich flavor and tender texture.
Brown Butter Charcoal Grilled Garlic ClamsFresh bamboo clams marinated with garlic and brown butter, then grilled over charcoal. The exterior is slightly crispy, the flesh tender and juicy, with rich garlic aroma and subtle smoky, creamy notes.
Chicken with Morel Mushroom Cream BakeFresh chicken thigh and morel mushrooms are slow-baked in a creamy sauce, resulting in tender meat and rich, earthy flavor.- Berry Tiramisu · Winter LimitedA creative dessert blending classic Italian tiramisu with fresh berries, featuring layers of coffee-soaked biscuits, berry puree, and mascarpone cream, chilled and dusted with cocoa powder.
Thin Sliced Raw BeefThinly sliced raw beef made from fresh beef tenderloin or beef shank, served uncooked. Main ingredients are raw beef, seasoned with soy sauce, mustard, or lemon juice. Offers a fresh, tender, and smooth texture with natural meat flavor.
Foie Gras Truffle RisottoA luxurious rice dish featuring pan-seared foie gras and premium black truffle, slowly cooked to perfection for a rich, aromatic experience.
Butter-Aged Black Angus M3 Ribeye SteakPremium Black Angus M3 ribeye steak aged in butter for enhanced tenderness and rich flavor, seared to perfection.
Butter Garlic ShrimpFresh shrimp sautéed in butter with garlic, seasoned simply for rich, savory flavor.
Truffle Mashed PotatoesTruffle mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk or cream, then topped with truffle flakes or truffle oil for enhanced aroma.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.