Fuxian Lake Stone Pot Fish with Wild Mushrooms (Jinkun Branch)
Hot pot · ⭐ 3.9
Shop No. 105, Ground Floor, Xianghelii Residential Compound, No. 1218, Qianwei West Road (next to Yanbang Shifu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Ground Floor, Xianghelii Residential Compound, No. 1218, Qianwei West Road (next to Yanbang Shifu Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Mushroom Hot Pot, Chengjiang Osmanthus Fish, Wild Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: Shop No. 105, Ground Floor, Xianghelii Residential Compound, No. 1218, Qianwei West Road (next to Yanbang Shifu Restaurant)
- Popular dishes: Clear Soup Mushroom Hot Pot, Chengjiang Osmanthus Fish, Wild Mushroom Hot Pot, Copper Pot Potato Rice, Green Vegetables
China trip · China travel
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Dishes
Clear Soup Mushroom Hot PotA nourishing hot pot featuring a variety of fresh mushrooms and lean meat, simmered in a clear broth for a light yet flavorful experience.
Chengjiang Osmanthus FishChengjiang Osmanthus Fish is a dish made with fresh fish coated in egg and starch, fried until golden and shaped like osmanthus flowers. It has a crispy exterior and tender, flavorful meat.
Wild Mushroom Hot PotA hearty soup made with various wild mushrooms, simmered with meat for a rich, earthy flavor.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful and comforting meal.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Mandarin FishCarp is a freshwater fish, typically using fresh carp as the main ingredient. After cleaning and cutting into pieces, it's pan-fried until golden on both sides, then simmered or braised with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.