Shuangmei Restaurant (Chengnan Road Branch)
农家菜 · ⭐ 3.6
30 meters west of the intersection of Chengnan Road and Industrial Avenue, north side of the road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the intersection of Chengnan Road and Industrial Avenue, north side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Stewed Eel, Home-style Small Carp Fish, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.6
- Address: 30 meters west of the intersection of Chengnan Road and Industrial Avenue, north side of the road
- Popular dishes: Double Pepper Stewed Eel, Home-style Small Carp Fish, Stir-Fried Beef with Yellow Onion, Stewed Pork Head Salad, Bamboo Bone Lantern Flower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Stewed EelA Sichuan dish featuring eel stewed with green and red peppers, offering a rich, spicy flavor.
Home-style Small Carp FishA home-style dish made with small carp fish, steamed or braised with ginger, scallions, and garlic for a fresh and savory taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stewed Pork Head SaladA cold dish made by mixing stewed pork head with seasonings like scallions, ginger, garlic, and cilantro, offering a savory and slightly spicy taste.
Bamboo Bone Lantern FlowerA dish made by marinating pork bones, coating them in batter, and deep-frying until crispy, shaped like a lantern flower.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Lantern Flower Stewed Pork Bone SoupA nourishing soup made by slow-cooking pork bones with lantern flowers, resulting in a clear, fragrant broth rich in flavor and collagen.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.