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Dian Huo Yunnan Pickled Beef Hot Pot (High-Tech Wanda Branch)

Hot pot · ⭐ 4.8

No. 57 Gongye South Road

Dishes

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  Xundian Yellow Beef

  Xundian yellow beef is a specialty dish from Yunnan, made with high-quality local beef marinated and grilled over charcoal for a rich, tender flavor.
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  Yunnan Shiping Curdled Tofu

  A specialty snack from Yunnan, made with fresh soybeans forming a thin crust on the tofu surface, fried or pan-fried until crispy outside and tender inside, served with chili and garlic seasoning.
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  Yunnan Mushroom Platter

  A selection of wild mushrooms from Yunnan, such as chicken stalk, beefsteak, and matsutake, lightly dressed or stir-fried to preserve their natural flavor and crisp texture.
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  Yunnan Spicy Sour Broth

  Yunnan sour-spicy broth is based on pork or chicken bone stock, simmered with Yunnan's unique fermented vegetables, tomatoes, chili peppers, ginger, garlic, and spices for a rich, tangy, and spicy flavor.
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  Dai-style Fried Pork

  A Yunnan specialty dish made by marinating pork belly, coating it in starch or flour, and deep-frying until crispy and fragrant with Dai spices.
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  Dai-style Tamarind Juice

  Dai-style Tamarind Juice is a specialty drink from Yunnan, made primarily from tamarind. After boiling and filtering, it retains its unique sweet-sour taste, then适量 sugar is added for seasoning before being refrigerated.
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  Milfoil Ice Rice Porridge

  Milfoil ice porridge is made primarily with milfoil, combined with glutinous rice to create a porridge. After cooling, it's served chilled with ice or refrigeration. First, milfoil is boiled to extract juice, then cooked with washed glutinous rice until soft, and finally cooled before eating.
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  Xundian Yellow Beef

  Xundian yellow beef uses high-quality beef from Xundian, Yunnan, marinated and grilled over charcoal, resulting in tender, juicy meat with a rich aroma and slight char flavor.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Mengzi E Kui

  Mengzi rice cakes are a traditional snack from Mengzi, Yunnan, made primarily from high-quality rice. The rice is soaked, steamed, pounded into a dough, rolled into thin sheets, and then cut into strips or blocks. They can be stir-fried, boiled, grilled, or served cold with dressing. A common preparation involves stir-frying them with vegetables, meat, and seasonings, resulting in a soft, chewy texture with elasticity.
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  Dipping Sauce

  A dipping sauce made primarily from seasonings, typically prepared with chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, and Sichuan pepper, used to accompany steamed or fried dishes like tofu, vegetables, and meats by direct dipping.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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