Jin Bao Ji (Fuyang Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 990, Jinqiao North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 990, Jinqiao North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vermicelli Pot, Stir-fried Yellow Beef Baozi Rice, Braised Pork Ribs Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 990, Jinqiao North Road
- Popular dishes: Three Delicacies Vermicelli Pot, Stir-fried Yellow Beef Baozi Rice, Braised Pork Ribs Claypot Rice, Preserved Meat Four Treasure Clay Pot Rice, Cured Chicken Leg Baozi Rice
China trip · China travel
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Dishes
Three Delicacies Vermicelli PotA savory dish featuring vermicelli noodles and three types of seafood and meat, slow-cooked in a rich broth.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Braised Pork Ribs Claypot RiceBraised pork ribs served with rice cooked in a clay pot, creating a savory dish with crispy rice at the bottom.
Preserved Meat Four Treasure Clay Pot RiceLaba Four Treasure Clay Pot Rice features fragrant rice as the base, combined with four types of cured meats—cured sausage, cured pork, cured duck, and cured fish—alongside fresh vegetables. Slow-cooked in a clay pot over low heat, the rice absorbs the rich oils and aromas of the cured meats, forming a crispy, flavorful layer of rice crust at the bottom.
Cured Chicken Leg Baozi RiceA savory rice dish featuring cured chicken leg and fragrant rice, cooked in a clay pot to create crispy bottom layer.
Spicy Double DelightA spicy Sichuan-style dish featuring chicken and squid, stir-fried in a bold chili sauce with garlic and Sichuan peppercorns for a numbing heat.
Spicy Vermicelli StewA spicy stew made with vermicelli noodles, pork belly, vegetables, and chili, simmered in a rich, aromatic broth.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。