Old Ding's Duck Feet Restaurant
Home-style Chinese cuisine · ⭐ 3.5
No. 383, Xinjian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 383, Xinjian Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Small Fish Dish, Signature Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 383, Xinjian Avenue
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Small Fish Dish, Signature Duck Feet, Stir-Fried Shanghai Green, Special Snail Dish
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Small Fish DishA dish made with small fresh fish, typically marinated and pan-fried or steamed, resulting in a crispy exterior and tender interior.
Signature Duck FeetSignature duck feet made with fresh duck feet slow-cooked in a secret braising sauce, resulting in tender and flavorful bites.
Stir-Fried Shanghai GreenA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and light-tasting vegetable side.
Special Snail DishA spicy and flavorful dish made with snails stir-fried in chili, Sichuan pepper, and fermented bean paste.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Egg White Braised Pork BallsA Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
Sauce-Braised Lotus Root SlicesA stir-fried dish made with fresh lotus root slices and savory sauce, featuring a crisp texture and rich flavor.