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Wei Tang Li Fish Friend Soup (Hexiedadao Store)

地方菜 · ⭐ 4.3

Tazihu Tiandi Hui

Dishes

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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Milk-Flavored Oatmeal Pumpkin

  A healthy dessert made with pumpkin and oats, blended with milk and honey for a creamy, sweet flavor.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Signature Pork Shank and Lotus Root Soup

  A rich, slow-cooked soup made with pork shank and lotus root, delivering a savory, comforting flavor.
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  Spicy Sauce-Soaked Large Clams

  A cold dish made with fresh large clams tossed in a savory, spicy sauce with garlic, ginger, and cilantro. Delicate and flavorful.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Old Jingzhou Beef Head Stewed with Fresh Oxtail

  A traditional Hubei dish featuring beef head and fresh oxtail slowly stewed to tender perfection, rich in flavor and aroma.
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  Crispy Qingyuan Chicken

  Crispy Qingyuan chicken features Qingyuan chicken marinated, air-dried, then deep-fried until the skin is golden and crunchy. The meat is tender and juicy, often served with a special dipping sauce or salted pepper.
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  Homemade Stone-Milled Tofu

  Homemade stone-ground tofu is made by soaking soybeans, grinding them into pulp with a stone mill, boiling and filtering the mixture, then adding a coagulant like gypsum or brine. Main ingredients are soybeans and water, with no preservatives or artificial additives added during production.
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  Scallion Fragrant Live Sea Bass

  Fresh sea bass cooked with scallion aroma, resulting in tender fish and a fragrant, savory flavor.
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  West Sea Organic Bighead Carp Rice Soup

  A hearty rice soup made with fresh organic bighead carp, simmered slowly to blend flavors and create a rich, savory dish.
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  Crispy Spicy Skinned Fish

  Crispy Spicy Skinned Fish is a Sichuan-style dish. It primarily uses skinned fish (such as filefish) as the main ingredient. The fish is marinated, coated with a thin layer of flour or starch, and deep-fried until the exterior is golden and crispy. In a wok, oil is heated, and a large amount of dried chili peppers, Sichuan peppercorns, scallions, ginger, and garlic are stir-fried until fragrant. The fried fish pieces are then added and quickly tossed to coat them evenly with the spicy seasoning. The finished dish has a bright red color, with fish that is crispy on the outside and tender inside, featuring a rich, numbing, and spicy aroma.
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  Noodle Wraps with Shredded Pork in Fish-Sauce Flavor

  A dish of shredded pork wrapped in thin noodles, stir-fried with vegetables and seasoned with a sweet-sour fish sauce flavor.

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