You Kou Fu Private Recipes (Guangfengting Branch)
特色菜 · ⭐ 3.5
No. 23, Guanfengting Street, Gudong Subdistrict (Booth No. 5, Gongzheng Taiwan Food City)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Guanfengting Street, Gudong Subdistrict (Booth No. 5, Gongzheng Taiwan Food City). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Mushroom Soup, Braised Beef Shank, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 23, Guanfengting Street, Gudong Subdistrict (Booth No. 5, Gongzheng Taiwan Food City)
- Popular dishes: Health-Promoting Mushroom Soup, Braised Beef Shank, Braised Duck Leg, Sliced Beef with Ginger, Spicy Stir-Fried Organic Cauliflower
China trip · China travel
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Dishes
Health-Promoting Mushroom SoupHealth-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
Braised Beef ShankBraised beef shank is a dish made primarily from beef shank, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors and become tender.
Braised Duck LegBraised duck drumsticks are made from duck legs, blanched and then slowly simmered in seasoned braising liquid until tender and fully infused with flavor.
Sliced Beef with GingerGinger stir-fried beef is a Chinese dish made with beef and ginger as main ingredients. Beef strips are marinated and quickly stir-fried with finely sliced ginger, emphasizing precise heat control to keep the beef tender and the ginger fragrant.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Peach Gelatin Sour Spicy SoupA tangy and spicy soup made with peach gelatin, mushrooms, carrots, and egg, seasoned with vinegar and chili oil for a bold, refreshing flavor.
Braised Potato CakeA Chinese home-style dish made by braising mashed potatoes seasoned and shaped into cakes, resulting in a savory and tender texture.
Honey-glazed Pig TrottersA Chinese dish made by slow-cooking pig trotters in a sweet honey sauce, resulting in tender and flavorful meat.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Dragon Fish Bamboo Shoot StewA savory stew made with fresh dragon fish and soaked bamboo shoots, simmered slowly to create a rich, flavorful dish.