庆丰楼大包子(新月半岛店)
小吃快餐 · ⭐ 4.0
No. 81, Tianma Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Tianma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dumplings, Dancing Silver Noodles Roll, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 81, Tianma Road
- Popular dishes: Five-Spice Dumplings, Dancing Silver Noodles Roll, Eight Treasure Porridge, Refreshing Cold Noodles, Millet Nourishing Spleen and Stomach Porridge
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Dishes
Five-Spice DumplingsSteamed dumplings filled with seasoned pork, shrimp, and mushrooms, flavored with five-spice powder.
Dancing Silver Noodles RollSilver noodle rolls made from ultra-thin dough filled with tender meat, steamed until soft and delicate—named for their graceful movement in the dish.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Refreshing Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, and egg strips, dressed in a tangy sauce. Perfect for summer.
Millet Nourishing Spleen and Stomach PorridgeA nourishing porridge made from millet, often combined with ingredients like yam and lotus seeds to support spleen and stomach health through gentle, slow-cooked preparation.
Qingfenglou Big Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its soft dough and savory filling.
Hand-Torn Silver Thread RollsHand-torn silver thread rolls are made from fermented dough, rolled out, cut into strips, pulled into fine threads, and then hand-sheared and shaped into rolls before steaming. Main ingredients are flour and water. The texture is soft with elasticity, slightly chewy on the outside, and fluffy inside, with a subtle wheat aroma.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Mung Bean Cooling PorridgeA refreshing porridge made from mung beans and rice, known for its cooling properties and ability to reduce internal heat.
Premium Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered with rice noodles in a flavorful broth, topped with fresh herbs.