Close

Nongjia Kitchen Home-style Dishes (Yongning Road Branch)

Home-style Chinese cuisine · ⭐ 4.8

No. 87-5, Yongning Road

Dishes

• 

  Grandmother's Braised Pork

  A classic Chinese home-style dish made with pork belly slowly braised in a savory sauce until tender and flavorful.
• 

  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Signature Steamed Drunk Crab

  Fresh crab is steamed and then marinated in yellow wine, ginger, and scallions for a rich, savory flavor.
• 

  Signature Stir-Fried Fish Head

  A signature stir-fried fish head dish made with fresh fish head, ginger, garlic, and chili, quickly cooked over high heat for a rich, savory flavor.
• 

  Fugu Hot Pot

  A hot pot dish featuring fugu fish, cooked with vegetables and tofu in a savory broth. Requires professional preparation to remove toxins.
• 

  Clear Soup Lamb Ribs

  Clear soup with lamb ribs is a dish featuring lamb ribs as the main ingredient, blanched to remove odor and then slowly stewed with water and辅料 like ginger slices and green onions. The broth is clear, the lamb tender, preserving its original flavor.
• 

  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
• 

  Salted Goose Four Pieces

  A traditional Chinese dish made by boiling goose legs, wings, and neck in salted water with spices, resulting in tender, savory meat.
• 

  Braised Lily in Clay Pot

  Braised lily bulbs in clay pot is a dish featuring fresh lily bulbs, peeled and mixed with seasonings, then slowly cooked in a clay pot to absorb flavors, resulting in a soft, fragrant texture.
• 

  Crispy Tofu Skin

  A dish made by frying or stir-frying tofu skin until crispy, seasoned with garlic, ginger, and chili for a savory, crunchy texture.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Fragrant Frog Legs

  Fragrant Bullfrog is a dish primarily made with bullfrog as the main ingredient. Typically, the bullfrog is skinned and cut into pieces, then marinated with cooking wine and ginger slices before being stir-fried together with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The cooking process emphasizes precise heat control to ensure the bullfrog meat is tender and the aroma rich and fragrant.

Reviews