Old Changchun Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.8
Beside Wangzhongyu Internet Cafe, Shengbei North Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Wangzhongyu Internet Cafe, Shengbei North Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Country Boy Ribs, Homestyle Cold Dish, Chicken Mushroom Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Beside Wangzhongyu Internet Cafe, Shengbei North Street
- Popular dishes: Country Boy Ribs, Homestyle Cold Dish, Chicken Mushroom Powder, Crispy Fried Yellow Croaker, Pork Killing Dish
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Dishes
Country Boy RibsA Chinese dish featuring seasoned pork ribs, deep-fried or grilled to crispy perfection, often served with a spicy sauce.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Chicken Mushroom PowderA dish made with chicken and fresh mushrooms, seasoned and served as a powder for mixing or boiling into soup.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Spicy Tofu NoodlesA cold dish made from sliced dried tofu, seasoned with chili and aromatics for a spicy, crunchy bite.
Whole Fish RoastRoast whole fish is a dish made from an entire fish, marinated and grilled over charcoal or in an oven. Fresh carp, crucian carp, or sea bass are typically used, seasoned with ginger slices, green onions, and cooking wine, then roasted until the skin turns golden and the flesh is fully cooked.
Beef and Radish Steamed DumplingsBeef and radish steamed dumplings made with fresh beef and white radish, minced beef mixed with drained radish, seasoned and wrapped in dumpling wrappers, then steamed until cooked.
Old Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in aged vinegar, garlic, and sesame oil for a tangy, crunchy flavor.
Celery and King Oyster Mushroom Stir-fryA fresh vegetarian dish made with celery and king oyster mushrooms, stir-fried for a crisp and savory taste.